– 31 stainless steel blades with hard texture, corrosion resistance and not easy to get rusty.
– Portable with a protective cover. Blades only deploy while pressing into meat and automatically retract when lifted to ensure safety.
– ABS hand press handle with spring design will bring you much convenience.
– The side of the hand press handle has unlocking and shutting button for operating the item.
– It can be used in many types of meat, making meat more tender, more juicy and more flavorful.
– Perfect kitchen tool for cooking enthusiasts or professional chefs.
– Material: ABS+Stainless Steel
– Size: Approx.103 x 77mm / 4.06 x 3.03″
1. Before using the tenderizer for the first time, it's recommended that it be cleaned thoroughly.
2. Place roast, steak, fish or other cut of meat on cutting board. Remove cover from your meat tenderize.
3. Gently press your meat tenderizer on the top of the steak, roast or other cut of the meat. Avoid all bones. Repeat this process covering the entire piece of meat over and often desired.
4. For thicker cuts of meat and roasts, turn the piece and roasts, turn the piece of meat over repeat the process on the other side.
5. Clean your meat tenderizer after each use. The tenderizer can be clean without disassembling. Remove cover. In dishwasher or warm soapy water and rinse thoroughly.
1 x 31 Blades Meat Tenderizer